December 11, 2018

OUR MENU

child eats

      • Our diet is always varied, fresh and nutritionally rich. We avoid artificial flavourings, excessive salt and sugar. Our food is healthy, tasty, colourful and playful.
      • There is the possibility of dietary, vegetarian, gluten-free or lactose-free meals.
      • For drinks, we serve unsweetened fruit teas or water (with fresh fruit or mint).
      • You can find a weekly menu sample below.
      • We have our own family biofarm Volavec, which produces high quality dairy products by organic farming. We then use them for the daily preparation of snacks for your children.

Monday

Morning snack – white yoghurt with homemade muesli and bananas
Lunch pea soup, roasted flounder with mashed potato
Afternoon snack – homemade bread with avocado spreads, tomatoes

Tuesday

Morning snack fruit plate – apples, pears, oranges, bananas
Lunch – red lentil soup, lamb cut with spinach and wholemeal dumplings
Afternoon snack – sunflower bread with carrot spread, cucumber

Wednesday

Morning snack – fruit yoghurt from fresh raspberries and pears
Lunch – potato soup with flakes, whole grain gnocchi with cheese sauce, steamed broccoli
Afternoon snack – rye bread with tomato spread, pepper

Thursday

Morning snack – rice puree with strawberries
Lunch – turkey soup with tarhon, beef slice, vegetable sauce, rice
Afternoon snack – homemade pumpkin pie

Friday

Morning snack – fruit curd with pineapple
Lunch – tomato soup with rice, roasted chicken breast, boiled potato
Afternoon snack – whole grain bun with butter and cheese, apple