December 11, 2018


child eats


  • Our diet is always varied, fresh, and nutritionally rich. We avoid artificial flavourings, excessive salt, and sugar. Our food is healthy, tasty, colourful, and playful.
  • There is the possibility of dietary alterations such as vegetarian, gluten-free, or lactose-free meals.
  • For drinks, we serve unsweetened fruit teas or water (with fresh fruit or mint).
  • You can find a weekly menu sample below.
  • We have our own family farm Volavec, which produces high quality dairy products from ecological farming.  We use these tasty yoghurts, milks, and cheeses in our snacks and lunches.
child eats 


Morning snack – white yoghurt with homemade muesli and bananas
Lunch pea soup, roasted flounder with mashed potato
Afternoon snack – homemade bread with avocado spread & tomatoes


Morning snack fruit plate – apples, pears, oranges, bananas
Lunch – red lentil soup, lamb cut with spinach, and wholemeal dumplings
Afternoon snack – sunflower bread with carrot spread & cucumber slices


Morning snack – fruit yoghurt with fresh raspberries and pears
Lunch – potato soup with flakes, whole grain gnocchi with cheese sauce, steamed broccoli
Afternoon snack – rye bread with tomato spread & pepper slices


Morning snack – rice puree with strawberries
Lunch – turkey soup with tarragon, beef slices with vegetable sauce, side of rice
Afternoon snack – homemade pumpkin pie


Morning snack – fruit curd with pineapple
Lunch – tomato soup with rice, roasted chicken breast, boiled potato
Afternoon snack – whole grain bun with butter and cheese, apple slices